Chinese Food
Stir fried pork liver with preserved vegetable
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From Sichuan to Xi'an, what we can't forget is the delicacy of Sichuan, including this blood skin dish. Xuepi vegetable is rich in minerals, nutrients, medicinal value and pesticide free vegetable. I found a piece of land for myself.
Cooking ingredients
Cooking Steps
Step1:This is the newly plucked lea
Step2:Sliced pig liver. Add cooking wine, soy sauce and starch to mi
Step3:Slices of pepper and ginge
Step4:Sliced scallio
Step5:Stir fry pork liver with ginger, pepper and pepper in the oil pot
Step6:Because the pig liver is easy to cook, stir fry it for a few times and then pour it into the bloody vegetables
Step7:Well done. Let's start. I like the taste of blood skin vegetable very muc
Cooking tips:There are skills in making delicious dishes.
