Chinese Food
Duck blood with pickled peppers
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Cooking ingredients
Cooking Steps
Step1:First, cut the pickled peppers, scallions, ginger and garlic. Set aside.
Step2:Cut duck blood into small pieces. It's easy to taste.
Step3:Pour in the cooking oil in the hot pot. Add the bean curd and the seasoning just prepared. Stir fry for about 1 minute, add duck blood. Stir for about 1 minute, spray in the cooking wine. Add oyster sauce, a little soy sauce, and stir fry for about 3 minutes. Add chicken essence, and you can start the pot.
Step4:The delicious duck blood with pickled peppers is ready.
Cooking tips:There are skills in making delicious dishes.
