Duck blood with pickled peppers recipe-Chinese Food-best chinese food recipes-cooking food

Duck blood with pickled peppers

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Duck blood with pickled peppers

Cooking ingredients

duck blood:1 box

pickled pepper:moderate amount

ginger:moderate amount

garlic:moderate amount

pepper noodles:moderate amount

chicken essence:moderate amount

Douban:moderate amount

vegetable oil:moderate amount

cooking wine:moderate amount

oyster sauce:moderate amount

Cooking Steps

Step1:First, cut the pickled peppers, scallions, ginger and garlic. Set aside.

Step2:Cut duck blood into small pieces. It's easy to taste.

Step3:Pour in the cooking oil in the hot pot. Add the bean curd and the seasoning just prepared. Stir fry for about 1 minute, add duck blood. Stir for about 1 minute, spray in the cooking wine. Add oyster sauce, a little soy sauce, and stir fry for about 3 minutes. Add chicken essence, and you can start the pot.

Step4:The delicious duck blood with pickled peppers is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Duck blood with pickled peppers

Chinese food recipes

Duck blood with pickled peppers recipes

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