Chinese Food
Sheep blood with peppers
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I went to the supermarket and saw that the blood was fresh. I bought it back. Mr. Yang said he wanted to eat it the other day. I didn't expect to eat it today.
Cooking ingredients
Cooking Steps
Step1:Cut the mutton blood into thicker pieces. When cutting, cut it quickly. It's not easy to break. Boil a little water in the pot. Turn off the fire when the water is fast opening. Put the mutton blood in it. Scald it. Remove the fishy smell of the mutton blood. Remove the discoloration of the mutton blood and soak it in cold wate
Step2:Two slices of garlic. Three pieces of foam. The side dishes are well cut. There are children at home. I can't eat spicy. So I used a green pepper and a hot pepper. I shaved the spicy tendon of the pepper. It's almost not spicy. If you can eat spicy, it's better to stir fry it. The spicy is more delicious. Put two Chaotianjiao. Tu
Step3:Put oil, ginger, garlic and stir fry at the bottom of the po
Step4:Stir fry with side dishe
Step5:Put in the mutton blood and seasoning. It's best if you can shake the spoon. It's easy to break with a shovel. Shake the spoon several times. The seasoning is even. You can get out of the pot. The mutton blood will be old after a long time
Step6:Sprinkle garlic and sesame seeds after leaving the pot. Live togethe
Step7:The wall breaking machine made some yam rice paste and simply made a bean sprout fried cake. Dinner was done
Cooking tips:I think this method is common to pig blood, duck blood and sheep blood. The most important thing is that this dish should be a little salty. If it's not delicious, there are skills to make dishes.
