Chinese Food
Sheep blood with spicy garlic
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Very simple
Cooking ingredients
Cooking Steps
Step1:Cut the lamb blood into pieces. Heat for ten minutes. Scoop it out. Cut five or six cloves of garlic and put it on top. Put one teaspoon of spicy noodles on top. Salt one and a half teaspoons. Heat the oil and pour two teaspoons. Soy sauce and white vinega
Cooking tips:There are skills in making delicious dishes.
