Sheep blood with spicy garlic recipe-Chinese Food-best chinese food recipes-cooking food

Sheep blood with spicy garlic

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Sheep blood with spicy garlic

Very simple

Cooking ingredients

sheep blood:Jin

garlic:five or six petals

chili noodles:spoon

table salt:one and a half teaspoons (according to your own situation)

vinegar:according to personal taste

soy sauce:according to personal taste

cooking oil:moderate amount

Cooking Steps

Step1:Cut the lamb blood into pieces. Heat for ten minutes. Scoop it out. Cut five or six cloves of garlic and put it on top. Put one teaspoon of spicy noodles on top. Salt one and a half teaspoons. Heat the oil and pour two teaspoons. Soy sauce and white vinega

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sheep blood with spicy garlic

Chinese food recipes

Sheep blood with spicy garlic recipes

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