Stir fried pork blood with leek

pig blood:8 leek:8 scallion and ginger:8 salt:8 Da Xi beef noodles:8 https://cp1.douguo.com/upload/caiku/e/f/d/yuan_ef46cbc7d2c2ef321cd330ac5905fefd.jpeg

Stir fried pork blood with leek

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Stir fried pork blood with leek

Cooking Steps

  1. Step1:Pig bloo

  2. Step2:Pig blood uses a knife to cut the front side along the edge. Turn it over and cut a little bit at four corners. So it's easier to pour out pig bloo

  3. Step3:Slice pig blood with wate

  4. Step4:Put water in the pot. Add pig blood and ginger slices to boil the foam. (make sure to boil the white foam

  5. Step5:Take it out for backup.

  6. Step6:Clean and cut lee

  7. Step7:Pour oil into the hot pot. Put in the pan with scallion and ginger foa

  8. Step8:Stir fry the leeks quickly.

  9. Step9:Then pour in the blanched pig blood. Add some salt and beef powder (chicken essence) and stir fry for several times to make the pot.

  10. Step10:Simple and nutritious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried pork blood with leek

Chinese food recipes

Stir fried pork blood with leek recipes

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