Chinese Food

Cooking Steps

1. 

   Step1:Pig bloo

2. 

   Step2:Pig blood uses a knife to cut the front side along the edge. Turn it over and cut a little bit at four corners. So it's easier to pour out pig bloo

3. 

   Step3:Slice pig blood with wate

4. 

   Step4:Put water in the pot. Add pig blood and ginger slices to boil the foam. (make sure to boil the white foam

5. 

   Step5:Take it out for backup.

6. 

   Step6:Clean and cut lee

7. 

   Step7:Pour oil into the hot pot. Put in the pan with scallion and ginger foa

8. 

   Step8:Stir fry the leeks quickly.

9. 

   Step9:Then pour in the blanched pig blood. Add some salt and beef powder (chicken essence) and stir fry for several times to make the pot.

10. 

    Step10:Simple and nutritious.