Cooking Steps

1. 

   Step1:Cut pig's blood, fish, tofu, half chopped garlic, chopped scallion, small segment of dried red peppe

2. 

   Step2:Add oil to the pot, stir fry the dried red pepper and scallion into water and bring to a boi

3. 

   Step3:Add pig blood meatballs, salt, chicken essence, ginger cooking wine, cover the pot and stew for five minutes, then pour in fish and tofu, stew for three minutes, add chopped garlic, turn off the heat, come out of the pot and put in sesame oil