Chinese Food
Stewed mutton
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Mutton is rich in protein and minerals. Eating mutton properly can maintain the acid-base balance in the body. It also helps the brain to think. It's suitable for me who is a little forgetful recently
Cooking ingredients
Cooking Steps
Step1:Cut mutton leg. Soak in cold water for three hours. Change water at least three time
Step2:Cool underwater pot. Pour in cooking wine. Blanch ginger slices. Three minutes after boilin
Step3:Prepare ingredient
Step4:Wash with hot water after blanchin
Step5:A little oil, crystal sugar, add mutton, stir fry and colo
Step6:Mutton after coloring. Pour some raw sauc
Step7:Put in the scallion, a spoonful of bean paste and boiled water without mutto
Step8:Simmer for an hour after boiling. Season with salt. Collect juice over high heat.
Cooking tips:Don't wash with cold water after blanching. It's easy to make meat hard and delicious.
