Chinese Food
Stir fried pork liver (waist)
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It's a home-made dish. Putting the pork liver is stir fried pork liver. Putting the pork loin is stir fried pork loin. Putting the pork loin together is stir fried
Cooking ingredients
Cooking Steps
Step1:Pig liver (waist) cleaning, pig liver slice, pig waist cut flowers. Slice the scallion, ginger and garlic. Cut the green pepper into a hob. Cut the onion into pieces for later use.
Step2:Marinate pork liver (waist) in soy sauce, cooking wine, starch and soy sauce for 10 minutes.
Step3:Heat the oil in a hot pot. Stir fry the onion, ginger and garlic. Stir fry the onion. Then add the green pepper. Finally, add the pork liver (waist). Stir fry.
Step4:Stir fry for three minutes or so, and then you can put some boiling water into the soup.
Step5:If it's a pig's waist, the finished picture.
Cooking tips:If the onions and green peppers are fried in advance, the liver waist will taste better. This method belongs to the lazy version. There are skills in making delicious dishes.
