Cooking Steps

1. 

   Step1:Shred the bamboo shoots. Chop the garlic. Shred the pickled peppers. Set aside.

2. 

   Step2:When buying at the meat stall, ask the boss to help remove the white fascia in the middle. In this way, you can get it back without this step. Wash it with water and drain it.

3. 

   Step3:Flower cutting knife (well line) each knife should be light or cut into pieces.

4. 

   Step4:In addition to oyster sauce, put all seasonings together and mix well. Marinate for a while

5. 

   Step5:Heat the pan with cold oil. When the oil is 50% hot, pour in the pork loin. Don't stir fry it right away. When the kidney flower is slightly set, slide it gently. After one minute of stir fry (the kidney flower is not cooked), add the bamboo shoots and pickled peppers and stir fry for two minutes (the kidney flower is only cooked at this time. It also makes the bamboo shoots and the kidney flower more tasty). Finally, add oyster sauce and stir fry it quickly to make the pan dish. The taste is very good