Chinese Food

Cooking Steps

1. 

   Step1:Cut the front leg meat into small pieces. Wash it and put it into the pot. Pour cold water into the pot. Cut the scallion into small pieces. Put it into the pot. Add 15g cooking wine and boil i

2. 

   Step2:Remove floating particles on the surface after boiling in high fir

3. 

   Step3:Take out the mutton. Wash it with clear water. I washed it twice before I washed it. It is recommended to wash it twice more

4. 

   Step4:Prepare ingredients. White radish 250g, scallion 20g, ginger 10g, red pepper 6, fragrant leaves 3, star anise 2, cinnamon

5. 

   Step5:Put cooking oil in the pot. Heat to 70% heat, add onio

6. 

   Step6:Stir fry the mutton for a few times. Stir to make it fragran

7. 

   Step7:Add 15g cooking wine and stir wel

8. 

   Step8:Add other accessories together and stir fr

9. 

   Step9:Let's put 10g Laopa

10. 

    Step10:Add boiling water. No mutto

11. 

    Step11:Pour into the casserole. Continue to cover and ste

12. 

    Step12:1 tablespoon of sugar when 1 / 3 of the soup is lef

13. 

    Step13:Then put in the cut radish piece

14. 

    Step14:Put 1g sugar and 1g seasoning into the soup before it is dried (five spice powder is also OK

15. 

    Step15:Stir fry until the soup is almost dr

16. 

    Step16:Wow. Dish it. Open it. It's delicious. It's full of fragrance..