Cooking Steps

1. 

   Step1:First, rinse all the raw sheep offal. Put it into a large pot and blanch it in hot water.

2. 

   Step2:The boiled water will have a lot of froth attached to the mutton. Wash it with cold water.

3. 

   Step3:Put the cleaned mutton in a large pot. Pour in water no more than 10cm. Add pepper, fresh ginger and salt. Cook over medium heat.

4. 

   Step4:Boil it and turn it into medium heat. Continue to cook for 35 minutes. When chopsticks can be easily inserted into sheep's mixture, turn off the fire.

5. 

   Step5:After leaving the pot, you must wash away the sundries and soak them in ice water.

6. 

   Step6:Cut the tripe into 45cm pieces of silk, sausage, heart, liver and lung.

7. 

   Step7:Put a little sesame oil in the pot. Put all the mutton in the pot. Stir fry it slowly to give out the fragrance and oil. It's easy to grow the liver and rot. so put it last.

8. 

   Step8:Then add pepper noodles, dried ginger noodles or shredded ginger to stir fry the fragrance.

9. 

   Step9:Put in the shredded onion. Stir fry the garlic.

10. 

    Step10:At this time, you can cook in the raw sauce. A spoon of vinegar. Stir together to give the fragrance. Add a little vinegar and the whole fragrance will be different.

11. 

    Step11:Finally, add in Xinjiang chili noodles and stir fry them simply.

12. 

    Step12:Add 20 grams of potato chips and stir fry them. Then add in water and bring to a boil.

13. 

    Step13:Pour all the ingredients and soup into the soup pot. Cook for 5060 minutes with medium heat. The potato chips are crispy. The mutton mixture is cooked soft and seasoned with salt.