Chinese Food
Mutton fingers
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Mutton is called winter tonic. It's very popular in winter. It's suitable to warm your baby and resist the wind and cold. It also increases the body's resistance to disease. And red meat has the effect of iron supplement.. In addition to carrots, lettuce stems, cucumbers, cabbage and other vegetable strips and blocks, the recipe highlights finger food can also provide grains, meat, fruits and other products to make cakes, muffins, meat cakes and strips, so as to expand the selectivity and increase the baby's eating interest. Yoma reminds you that if you can't finish eating at one time, refrigerate for 3 days, refrigerate for 2 months, and steam thoroughly when you take it out. Reference age - 8M+
Cooking ingredients
Cooking Steps
Step1:Ingredients - mutton 30g, starch 10g, common flour 8g, water 20
Step2:30 grams of mutton to be peeled and fattened. Chop into mutton puree. ≫ & gt; mutton is the whole leg of mutton from a friend of teak dad. It can't be put in the refrigerator. So it's all chopped into small pieces. The mutton in the video is boiled.
Step3:Add 20 grams of water to the mutton puree. Stir the meat for a while and suck in the water. If you dislike the taste of mutton, drop a few drops of lemon juice here. ≫ & gt; no water. Add milk or egg white or yolk.
Step4:Add 10 grams of starch and stir well. Add 8 grams of common flour and stir.
Step5:Brush the small plate with oil.
Step6:Pour in the meat batter and spread it evenly.
Step7:Steam for 15 minutes.
Step8:Out.
Step9:Cut and serve. Take one for each. Put another two back into the pot to keep warm.
Step10:Although there is no seasoning and no special treatment, I really can't eat the smell of fishy smell.
Cooking tips:Nutritionist mom focuses on nutrition supplement for 03 year old baby. There are skills in making delicious dishes.
