Chinese Food

Cooking Steps

1. 

   Step1:Slice the carrot and white radish. If the knife is not good, scrape it with a peele

2. 

   Step2:Sliced radish. It's very thin

3. 

   Step3:Add a third spoon of sal

4. 

   Step4:Catch the water. Remove bitternes

5. 

   Step5:Rinse with wate

6. 

   Step6:You have to squeeze out the water to make it taste good.

7. 

   Step7:Radish slices that squeeze out the water

8. 

   Step8:Put in four teaspoons of sugar and one and a half teaspoons of white vinegar as shown in the figure, and mix well.