The recipe is included in the cookbook staple food model
Step1:Material collection - wash fresh basil, wash it with cold boiled water, then drain it. Take the leaves. Bake pine nuts at low temperature for standby. Peel garlic for standby.
Step2:Mash basil, pine nuts and garlic cloves in a mortar. My mortar is very small, so I do it in batches. This way, the ground one will smell better than the one that is directly thrown into the mixer and twisted with a blade.
Step3:After mashing, use the blender to grind it more finely. Mix with olive oil, parmesan cheese, salt and a few drops of lemon juice to make green sauc
Step4:This is my long roll macaroni. Boil it and drain it
Step5:Add the green sauce made in half step 3 and mix well. Season with a little salt. Sprinkle more pine nuts. If you like the taste of basil, you can also add the whole amount of green sauce. The unused green sauce can be kept in the bottle for a long time.
Step6:Green sauce
Cooking tips:Pesto is also a classic pasta sauce with unique flavor. The first time I eat green sauce, it's ready-made in the supermarket. I don't think it's very acceptable. After that, I haven't touched green sauce for many years. On the importance of the first impression, and then I once had a bread with basil and garlic flavor. It was delicious to fly. So the good feeling for fresh basil also soared. Then I thought of the green sauce made by fresh basil. I think it's also a classic. It's convenient to buy basil in England. I have to make it myself. It turns out that after making it once, the pasta mixed with green sauce that I pounded by myself will be fragrant to fly. I bought the green sauce that I didn't know about any other brands before. After a comparison, I would be trampled on the earth. I have been back to school safely. I arrived at the dormitory at about 10 o'clock last night. The flight went well, but the train from Manchester City to Li village just left a station and was temporarily stopped. The weather is bad. Where did the road collapse