Mom's taste. Before she did it, she called her mom to ask how she did it. At last, she made the taste of mom in my memory.
Step1:Soak the glutinous rice for at least two hours. I made it the night befor
Step2:Put water in the pot. Pour in the rice.
Step3:Boil it and you can drain it.
Step4:Drain the glutinous rice.
Step5:Cut the brown sugar and mix in the glutinous rice.
Step6:Mix well.
Step7:Put some medlar on the bottom of the bowl.
Step8:Turn the glutinous rice into a bowl. Steam it for at least one and a half hours. It can also be steamed for a long time. It's more soft and glutinous.
Step9:After steaming.
Step10:Turn it upside down and pour it out. Note that the steamed bowl is very hot.
Step11:Make up photos.
Step12:Glutinous rice lovers.
Step13:It's very simple. If you like glutinous rice, you can try it.
Cooking tips:There are skills in making delicious dishes.