Chinese Food

Cooking Steps

1. 

   Step1:Soak the glutinous rice for at least two hours. I made it the night befor

2. 

   Step2:Put water in the pot. Pour in the rice.

3. 

   Step3:Boil it and you can drain it.

4. 

   Step4:Drain the glutinous rice.

5. 

   Step5:Cut the brown sugar and mix in the glutinous rice.

6. 

   Step6:Mix well.

7. 

   Step7:Put some medlar on the bottom of the bowl.

8. 

   Step8:Turn the glutinous rice into a bowl. Steam it for at least one and a half hours. It can also be steamed for a long time. It's more soft and glutinous.

9. 

   Step9:After steaming.

10. 

    Step10:Turn it upside down and pour it out. Note that the steamed bowl is very hot.

11. 

    Step11:Make up photos.

12. 

    Step12:Glutinous rice lovers.

13. 

    Step13:It's very simple. If you like glutinous rice, you can try it.