Cooking Steps

1. 

   Step1:Add 3 slices of scallion, ginger slices and cooking wine 30ml. Close the lid and cook for about 10 minutes. Turn off the heat and keep simmering for about 8 minute

2. 

   Step2:Take out the chicken leg and put it in ice water for soaking and cooling. Take out and drai

3. 

   Step3:Chop the chicken leg. Put it into the plat

4. 

   Step4:In the bowl, add 30g of Laoganma spicy, 5g of sesame oil, 30ml of raw soy sauce, 15ml of cooking wine, 15ml of vinegar, 10g of white sugar, 3G of garlic, 5g of millet and pepper, 15g of cooked peanuts, 10g of cooked white sesame. Mix and mix well to make the sauc

5. 

   Step5:Pour some sauce on the chicke

6. 

   Step6:Sprinkle with scallion and enjo