Cooking Steps

1. 

   Step1:Put the vinegar, soy sauce, chili oil, pepper oil, white sesame and sugar into a bowl and stir well. Mix into the juice and set aside.

2. 

   Step2:Make water in the pot. Add chicken breast, ginger slice, shallot, cooking wine. Boil the water over high heat. Turn to medium low heat and simmer for 15 minutes until it is mature.

3. 

   Step3:Take out the chicken breast and immediately put it into cold water. Let it cool naturally (if you want the chicken breast to be delicious or not, you can't save this step. One hot and one cold can effectively lock the water in the chicken).

4. 

   Step4:Along the stripes of the chicken breast. Tear it into silk by hand.

5. 

   Step5:Drizzle with sauc

6. 

   Step6:Mix well when eatin