Chinese Food
The sourness of sauerkraut fillet in summer
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Well, the most difficult thing before going to bed every night is what to eat the next day. I'm used to matching the first day. Then I go to the food market the next day and go straight to the theme. I don't waste time... What is your general situation.... Recently, it seems that what I want to eat is heavy food. Every time, I go to the supermarket every few days to buy a lot of food materials and come back. After a while, I haven't gone out in the rain recently. It's more complicated.. A lot of people will think that this dish is not possible. In fact, it is not. The more such a dish is, the more it will be cooked at home. Take a look at the news now. What else can you rest assured to eat outside? Gutter oil or something. It's still comfortable to eat what you make. It's just a little more steps. In fact, it's not complicated at all..
Cooking ingredients
Cooking Steps
Step1:This is silver carp. There is no black fish in the vegetable market in the country. I am going to buy grass carp. It rained late. Only two of them are dead. So I bought a silver carp and came back. I cleaned it thoroughly...
Step2:Now draw a knife under the head. Then pull the fish away from the main bone from the tail. In turn, the other one is the same. The black film inside the fish should also be cleaned..
Step3:A piece of fish also needs skills. The side knife starts from the tail at 40 degrees without cutting to the end
Step4:Just cut the knife and slide it at the bottom
Step5:You see. A good piece of fish. Ha ha. After the piece, the fish skin is whole...
Step6:The skin of the fish is whole... That's i
Step7:Every time I don't want to go out and want to eat this, I'll take it out and call it fresh grass carp. It's a little over three jin. I'm alone
Step8:Just do the sam
Step9:The fish head is divided into two parts. The fish bones should also be chopped into small pieces
Step10:Wash the minced fish and blood and put them on a large plate for standb
Step11:Clean the fish slices with clear water several times. Only in this way can you keep the soup fresh... Wash it into crystal clear shape..
Step12:Drain the fish slices and put them into a bowl. Put in half the egg white. It's very easy to take the egg white. Poke a hole in each end of the egg with chopsticks. Naturally, the egg white is left..
Step13:Add some salt, white pepper and about three teaspoons of starch
Step14:Thoroughly grasp with your hands. Marinate for about 20 minutes..
Step15:Marinate fish head and bone page for 20 minute
Step16:There is no pickled crispy pickle in the vegetable market here. You can only buy bagged pickles. You have to clean bagged pickles if you want to..
Step17:Clean pickles, cut them into small pieces and put them into plates for later us
Step18:I also cut some pickled peppers..
Step19:Slice garlic and ginger into small piece
Step20:Put oil in the pot [today, it's just fried rapeseed oil. I don't know if you know it. It's very fragrant] stir fried garlic and ginger slice
Step21:Put in the fishbone. Fry the fish head until it changes color..
Step22:Add pickles and fry for about two minutes..
Step23:Put in plenty of boiling water. Boil over high heat, then turn to medium heat and cook for 20 minutes until the fish soup is white, add a little salt an
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Cooking tips:Those who like food or don't know where can pay attention to my wechat - lizi286421. There are also food groups. They can also pay attention to my micro blog - sister Mei's petty bourgeoisie life when communicating with each other everyday.... There are skills in making delicious dishes.
