Chinese Food
Baby cabbage with minced garlic and vermicelli
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My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
Cooking ingredients
Cooking Steps
Step1:Fans are soft ahead of tim
Step2:Wash one baby dish, cut it into four pieces, put the soaked vermicelli on the bottom of the dish, and put on the baby dis
Step3:My own Chaotianjiao. It's spicy and has good color.
Step4:Cut garlic, pepper and scallion. If you have scallion, it will look better. Now there is no green scallion in this season. You have to cut a piece of scallion to make it.
Step5:Pour the oil into the pot. When it's three quarters hot, put the garlic.
Step6:Stir well. Put steamed fish and soy sauce, soy sauce and a spoonful of sugar.
Step7:Add boiled water, add a spoonful of salt, and turn the heat on and off.
Step8:Pour the garlic juice on the baby dishes. Sprinkle with green and red pepper rings. Because the pepper is very hot, so I put less.
Step9:Steam on the heat for 1015 minutes. Sprinkle chives in the pot. Then leave the pot. One of my husband's favorite dishes. It's robbed every time he goes to the table.
Step10:The table was destroyed this time. Borrow a previous picture.
Step11:Sweep A kind of Wechat. Discuss skin care, food, parents and children, health care, tourism, shopping, DIY together. Remarks: bean and fruit foo
Cooking tips:Steamed fish soy sauce is essential. You can pour some steamed fish soy sauce on it when you sprinkle garlic on it. Don't put too much salt, because soy sauce and soy sauce are salty. There are skills in making delicious dishes.
