Stewed chicken wings in Sichuan style

chicken wings:about 70-80 potatoes:two parsley:moderate amount garlic foam:5g ginger:5g dry red pepper:moderate amount cooking wine:spoon sugar:half spoon bean paste:spoon raw:half spoon sesame:a few https://cp1.douguo.com/upload/caiku/f/9/0/yuan_f9d48e840c4b3d8b9c3d8f7b025723d0.jpg

Stewed chicken wings in Sichuan style

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Stewed chicken wings in Sichuan style

Finally, I'm back in Zhejiang. I have to find a new house again. You know the move in June. Today, it's 36 degrees straight up. My house is found. I have to wait a few days for the key. I asked him to clear all the things in it for me... In order to create the feeling of taking photos, I have been shopping hard these two days. I have a headache. It's almost done.. So love life must pay a price.. Plus Virgo's character you know.. So I haven't had the time or the place to toss about food recently. I haven't thought about writing many personal letters about this recipe. I just have a little free time tonight, so I'll write it quickly... It's estimated that I'll have to start to decorate the house again tomorrow after he moves. It's estimated that I'll have to wait a few days...

Cooking Steps

  1. Step1:Prepare all the ingredients. The general side dishes can be changed according to your own preferences, such as potatoes, vegetables, fungus, rotten skin. Many of them are OK. But you must choose the easy cooked ones...

  2. Step2:It's better to soak the chicken wings in water. Remove the blood water. Then, in order to better taste, I made a flower knife on the surface. Of course, in order to look good, I only made one side...

  3. Step3:Chicken wings are marinated with cooking wine, soy sauce, onion, ginger and salt for about half an hour. It's estimated that many people will ask about the proportion of marinated ingredients. Each family has different tastes. According to the proportion of flavor modulation of their own population, you can also add your own favorite marinade..

  4. Step4:Wash celery and cut into sections for us

  5. Step5:I want to say that if you like chilli, you can put spicy chilli. If you don't like chilli, you can put spicy chilli. That's OK. Do you understand the atmosphere...

  6. Step6:Cut up the ginger and garlic of this dish. Don't be too small..

  7. Step7:Try to choose a potato that grows a little more evenly. It's the same size.. Cut into thick and thin slice

  8. Step8:Cut the water and let it go. Otherwise it will turn black...

  9. Step9:Put oil in the pot. Cook 70% hot. Fry chicken wings slowly over low heat. Recently, I fry them with rapeseed. I find the color is beautiful...

  10. Step10:One side deep fried in golden yellow and then turned inside out.. Remember. During this period, we must use chopsticks to flip the chicken wings from time to time, so as not to stick the pot..

  11. Step11:You can fry it till it's golden. See. Isn't it beautiful...... In fact, I would like to eat at this time..

  12. Step12:The remaining oil in the pot is fried with potato chips. The pieces are not overlapped

  13. Step13:When you feel the crispness, you can get out of the pot first...

  14. Step14:The celery I bought this time is a little old. So I put oil on it... It won't take long..

  15. Step15:Keep the bottom oil in the pot. Add a little soy sauce and stir fry..

  16. Step16:Put in the chopped garlic and ginger and let it explode..

  17. Step17:Then put in the cut dry pepper sectio

  18. Step18:Put in the fried chicken wings and stir wel

  19. Step19:Add a little sugar to make it fres

  20. Step20:Add a little more sal

  21. Step21:Parsley with good oi

  22. Step22:Finally, add the fried potato chips and stir fry continuously. Add some chicken powder to tast

  23. Step23:

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Cooking tips:If you like food, you can follow my food wechat; lizi286421. If you have food group, you can apply to join it. If you love food, you can also follow my micro blog - my sister Mei's petty bourgeoisie life, etc. when I have a good house, I will start to toss beautiful dishes, tablecloths and so on. There must be something you like... There are skills in making delicious dishes.

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Stewed chicken wings in Sichuan style recipes

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