Chinese Food
Hot and sour noodles
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I have wanted to eat this bowl of hot and sour powder for a long time. For this reason, I specially bought chili powder online to make chili oil. I also bought Sichuan sweet potato vermicelli online. The reason why I chose to eat it in such hot weather is that I wanted to eat it later and excrete the poison with a hearty sweat There are so many versions of hot and sour noodles. There is no way to find out which kind of authentic noodles. First of all, there should be sweet potato noodles, a handful of fried peas, and Sichuan chili oil to upload the recipes every day to learn how to do the top three awards: 50 yuan voucher for bean and fruit beautiful things. Highlight - all recipes can be rewarded every day - < ahref = HTTP - / / m.douguo. COM / activity / cpzj / index / 699? Isapp = 1 style = color - CEAC; target = U blank >. Hot and sour dishes
Cooking ingredients
Cooking Steps
Step1:Soak the soybeans for 2 hours in advance. Drain the water. Heat the oil. Fry the soybeans over low heat until golde
Step2:Take it out and sprinkle some salt on it. It will be crisp when it's cool
Step3:Clean the surface with sweet potato powde
Step4:Heat the oil and stir fry the shredded rice sprout
Step5:Chopped scallion and ginge
Step6:Wash and cut parsle
Step7:Mix all seasonings and add some sal
Step8:Add chopped green onion and ginger to the sauc
Step9:Boil in water and stir in sweet potato powder. Cook over medium heat for 5 minute
Step10:Take it out and put it into the sauce. Just pour the water into the bowl
Step11:Hot and sou
Cooking tips:1. This is the amount of a bowl of flour. 2. The cooking time depends on the quality of sweet potato flour for 35 minutes. 3. If there is no broken rice sprouts, you can either leave them alone or leave them in the old jar of pickles. 4. If you like, you can put the minced meat to make dishes delicious.
