Chinese Food
Thirteen flavor crawfish
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Summer is coming. The eaters always want to eat crayfish. Today I teach you how to make delicious crayfish at home. Why do you make crayfish at home? The reason is very simple. Because it is too expensive outside, I went to the market to buy 100 yuan lobster in the early morning. It is enough for three big pots. I made three kinds of flavors. I am ready to have a special meal
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Dry pepper and Chinese prickly ash are put in the pan without oil and water, stir fry over low heat. Smas
Step3:Heat the oil in a hot pot and add the onion, ginger and garli
Step4:And shredded pepper and pepper, stir fried and fragran
Step5:Add lobster. Stir fry until the color changes and add win
Step6:Another bee
Step7:Add thirteen spices and other seasoning
Step8:Cover with medium fire for 15 minutes after boilin
Step9:Leave some juice in the po
Cooking tips:1. The secret of cooking lobster is not to put a drop of water. Only use beer to cook it. 2. The lobster you make at home can be eaten by your children at ease. There are skills in making delicious dishes.
