Mapo Tofu

tender tofu:2 blocks ginger:half garlic:half onion:three cooking wine:a few sugar:a few water:moderate amount raw:moderate amount oil:a few bean paste:moderate amount minced meat:a few https://cp1.douguo.com/upload/caiku/1/1/5/yuan_11f1e4f3f9ce3f25397b0062a7ae2975.jpg

Mapo Tofu

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Mapo Tofu

Delicious, spicy and refreshing.

Cooking Steps

  1. Step1:Diced tofu. Add water. Set aside.

  2. Step2:Chopped ginger, garlic and onion.

  3. Step3:Half a spoon of cooking wine. Two and a half teaspoons of raw wine. A little sugar. A little water.

  4. Step4:Chop up the meat.

  5. Step5:Fried minced meat. Take it out for us

  6. Step6:Hot oil in the pot. Put down the ginger. Garlic. Stir fry.

  7. Step7:Put in bean paste. Stir fry.

  8. Step8:Stir fry tof

  9. Step9:Seasoned juic

  10. Step10:Add minced mea

  11. Step11:Add onions.

  12. Step12:Loading. Successful.

Cooking tips:I'm sorry. When I took photos, those pictures were all gone. So I went online to check a few photos and found some tips for cooking.

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