Mapo Tofu

tofu:8 Douchi:8 Pixian bean paste with red oil:8 pepper:8 pepper powder:8 salt:8 water lake powder:8 chives:8 https://cp1.douguo.com/upload/caiku/f/2/2/yuan_f2689d9e2592e17e450ba79e3dcc3a12.jpg

Mapo Tofu

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Mapo Tofu

Mapo Tofu is one of the famous Sichuan cuisines in China. The main raw material is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb.

Cooking Steps

  1. Step1:Dice the tofu. Put water in the pot. Add a spoon of salt. Bring the water to boil for 35 minutes. Remove the tofu and put it in ice water for later us

  2. Step2:Heat the bottom oil in the pot. Put pepper, red oil Pixian Douban sauce and minced Douchi in turn. Add the fried tofu cubes. Add some water. Turn down the heat. Add some salt

  3. Step3:When the bean curd has honeycomb appearance, add the water lake powder to collect the juice to make the pot. Finally, sprinkle the pepper powder and shallo

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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