Chinese Food
How to make Mapo Tofu by hand
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Tofu is rich in protein. Mapo Tofu is a dish I like very much. Many recipes of bean and fruit are added with pork. I prefer to stir fry pure vegetable. Today, I will make a simple Mapo Tofu.
Cooking ingredients
Cooking Steps
Step1:Diced tof
Step2:Scallion, ginger, garlic, dried pepper, cut wel
Step3:Heat the oil in the pot. Heat the oil to 70-80% heat. Stir in Pixian bean paste and stir fry the red oil. Add garlic, ginger and dried pepper
Step4:Add some water to boi
Step5:Pour in tofu. Stew for 5% 10 minutes. Don't shovel with a shovel. Just straighten and pull to make sure it doesn't stick to the pot
Step6:During the period, add pepper powder, chicken essence and salt (the salt of our Douban is light. Please taste the soup. If you can, you don't need to add it
Step7:It's almost stewed. Add water starch powder (one scoop of starch and two scoops of water) to the juice
Step8:This is the result of adding Shuidian powder to collect juice. Finally, add the onion (I forgot. Like it
Step9:The delicious Mapo Tofu is finishe
Cooking tips:Tofu must be tender tofu. Pepper powder can be replaced by pepper. In the first step, put it with dried pepper. There are skills in making delicious dishes.
