Cooking Steps

1. 

   Step1:Cut the tofu into 2cm square pieces. Add hot water and 1 spoon salt into the basin. Soak the tofu in water for a while. The tofu soaked in hot salt is not easy to ro

2. 

   Step2:Put pepper and pepper into the frying pan and bake them over the fire. Bake them to taste of pepper. Do not bake them

3. 

   Step3:Cool the roasted pepper and crush it with a rolling pi

4. 

   Step4:Hot pot of cold oil. Stir fry with meat stuffin

5. 

   Step5:Put Pixian bean paste and chopped chilli (some of the chopped chilli seeds are left behind) into the meat stuffing and stir fry it. Stir fry the red oil

6. 

   Step6:Stir fry the red oil and add cold water. Add water according to your own pot. The amount of water can completely submerge the tofu block

7. 

   Step7:Add soy sauce, oyster sauce, sugar, and a proper amount of salt (no need. Pixian Douban sauce itself is very salty) to mix and tast

8. 

   Step8:Pour the tofu into the po

9. 

   Step9:Gaigaier. Stew over medium low hea

10. 

    Step10:Stew until the tofu is twice as big. There is not much soup left in the pot. Pour the mixed water starch into the pot. Stir in the heat, thicken the sauce, and then put it into the bowl

11. 

    Step11:Sprinkle chopped chives, prickly ash, chili seeds and sesame on tof

12. 

    Step12:Heat sesame oil in the po

13. 

    Step13:The hot oil is poured on the tofu quickly and evenly. The spicy and delicious Mapo Tofu is ready. Special mea