Mapo Tofu recipe-Chinese Food-best chinese food recipes-cooking food

Mapo Tofu

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Mapo Tofu was created by Liu Shi, the wife of Chen Senfu, the owner of a small restaurant in wanfuqiao, the northern suburb of Chengdu in the early years of Tongzhi in the Qing Dynasty. Liu's face is pockmarked. She is called Chen Mapo. The tofu made by her is called Chen Mapo Tofu. Later, her food shop was also named Chen Mapo Tofu Shop.

Cooking ingredients

tender tofu:2 blocks

pickled pepper:half spoon

meat filling:moderate amount

ginger powder:one point

sharp blade:moderate amount

pepper oil:moderate amount

veteran:moderate amount

meal:moderate amount

salt:half scoop

chicken essence:one scoop

MSG:one scoop

pepper:moderate amount

scallion:8

Cooking Steps

Step1:Change the tofu into small pieces, then fry the meat stuffing and put some soy sauce in i

Step2:Put some water in the pot, put salt and soy sauce into the pot, and then pour in the tofu, cook it, color it, and pour it out

Step3:Put a little oil in the pot, stir fry the pickled peppers until they are ripe, and then put the minced ginger and minced meat into the pot, fill with a spoon and a half of water, pour in the tofu, add the chicken essence, monosodium glutamate, a little pepper oil, thicken the bean curd and leave the pot