Cooking Steps

1. 

   Step1:1 change tofu into small pieces.

2. 

   Step2:2. Change the knife to deal with the ingredients. Cut the onion into sections. Slice the ginger. Dice the garlic. Cut the dried pepper into sections..

3. 

   Step3:3 marinate the meat stuffing with a little salt.

4. 

   Step4:4. Blanch and cook tofu. Put some water in the pan. Put a little salt and oil into the pan before boiling. Then add tofu to blanch and cook.

5. 

   Step5:5. After boiling, remove the tofu and soak it in cold water sprinkled with salt.

6. 

   Step6:Stir fry. Put a little salt in the pot first. Stir fry the meat stuffing in cold oil over low heat.

7. 

   Step7:7. Stir fry the meat stuffing in the pot. Put in the onion, ginger, garlic, peppers and dried peppers in turn and stir evenly.

8. 

   Step8:8. Seasoning. Turn off the heat. Put in the soy sauce, soy sauce, chili sauce and sugar in the pot. Finally, put in some water and heat it up.

9. 

   Step9:9 when the soup is boiling, put in the tofu, turn on the medium and small heat, and finally put in the water starch powder to get out of the pot