Cooking Steps

1. 

   Step1:The tofu is cut into 1.52cm cubes. The tofu can be selected according to your own preferences. The old tofu is shaped. The tender tofu is smooth (the disadvantages are easy to be broken). But the internal fat tofu must not be used. I use the tender old tof

2. 

   Step2:Cut garlic, ginger, green garlic and leaves into small piece

3. 

   Step3:Douban. Diced Douch

4. 

   Step4:Stewed tofu. Remove the smell of beancur

5. 

   Step5:Stir fry the minced meat with hot oi

6. 

   Step6:Stir fry red oil with chili and Douban, and then stir fry with soybeans, ginger and garlic, and garlic sprout

7. 

   Step7:Add water to boil and add tofu. Cook for 3 minute

8. 

   Step8:Add starch three times. Thicken the soup. Season with chicken essenc

9. 

   Step9:Add garlic leaves before cookin

10. 

    Step10:Add pepper noodles after cookin