Cooking Steps

1. 

   Step1:Cut tofu into 1.5cm square cubes with a knife. Stir fry the water in a wok. Put a little salt, soy sauce and tofu in the wok. Turn the heat on and off, and pour the water into the utensil for use.

2. 

   Step2:Mince the ginger and garlic. Cut the green onion into scallion. Finely chop the bean paste.

3. 

   Step3:Put more oil in the frying pan. When the oil temperature reaches 40-50%, put in the minced beef. Stir fry and then put in the ginger and garlic.

4. 

   Step4:Stir fry the ginger and garlic with bean paste. Stir fry the bean paste and add water (one and a half cups at a time). Pour the tofu that was previously placed in the vessel into the pot after pouring water. Season. Jump into salt (a little). MSG. Chicken essence. Soy sauce. Add pepper oil.

5. 

   Step5:Collect the juice over medium heat. When the water dries quickly, pour the prepared raw meal (prepared with water and raw meal. The ratio of raw meal and water is one to one) into the pot and stir fry. When the soup thickens, start the pot and dish it up. Sprinkle the pepper powder and scallion into it.