Cooking Steps

1. 

   Step1:Open fire and pour in oil. In a cold pot, stir in pepper, hemp pepper, ginger slices and dried pepper. Stir in the fragrance and pour out the ingredients.

2. 

   Step2:Add minced garlic, Pixian bean paste and stir fry for two minutes. Add minced meat and stir fry until the color changes.

3. 

   Step3:Add water to the minced meat. Cook for two or three minutes.

4. 

   Step4:Add the sliced tofu. Gently push it aside. Don't stir fry. Cook for four or five minutes.

5. 

   Step5:Before leaving the pot, add some water starch to make the soup thick. No salt is needed for the whole dish.