Chinese Food
Mapo Tofu casserole ♥ EZ tofu casserole 8
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My favorite dish in cold weather is a Tofu Pot (like Korean Tofu Pot). Which flavor is most qualified to be the champion of Chinese Tofu Pot??? Guess It's hot and warm. It makes your head sweat and your mouth catch fire. If you don't care, you'll eat 2 bowls of rice?? I think it's definitely Mapo Tofu Pot.
Cooking ingredients
Cooking Steps
Step1:Chop the shallot, ginger and garlic and set asid
Step2:Stir fry the minced meat in a small heat. Pour in a little wine until the minced meat is fully cooked (turning white to produce oil
Step3:Add onion, ginger, garlic and stir fr
Step4:Stir fried bean paste 2 tbsp (slightly dry
Step5:Sprinkle sugar & drizzle a circle of soy sauce and stir fry to produce Caramel aroma
Step6:Put in the rest seasoning and add some water to boil for 3 minutes. Cut tofu into pieces and mix wel
Step7:Stew in casserole instead. Thicken before cooking. Sprinkle black pepper, pepper powder and scallion.
Cooking tips:★ pepper powder has only fragrance but no hemp feeling. I like the taste of hemp . First fry the fragrant pepper on a low heat, then drain the pepper. ★ Douban sauce is salty. Put soy sauce after taste. There are skills in making delicious dishes.
