Chinese Food
One seasoning can make Mapo Tofu. Don't you feel excited~
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Spring is coming. How to solve the spring sleepiness? Maybe it's spicy, appetizing and refreshing. Mapo Tofu is the best choice. Today, I'll teach you two-color Mapo Tofu. It's delicious.
Cooking ingredients
Cooking Steps
Step1:1. Two color tofu slice
Step2:2. Stir fry old Ganma in the pot. Stir fry a small amount of meat stuffin
Step3:3. Add boiling water into the pot. After boiling, pour white tofu and blood tofu into the pot and cook for 3 minutes
Cooking tips:Old Ganma has her own salty taste. If you don't think it's salty enough, you can add some salt. You have skills in making delicious dishes.
