Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Tofu slice

3. 

   Step3:Lower the pot in cold water. Add a spoonful of salt. Blanch for 1 minute. Remove

4. 

   Step4:Pork slice

5. 

   Step5:Minced mea

6. 

   Step6:Add minced meat and stir fry until the color change

7. 

   Step7:Add a spoonful of Pixian bean paste, a little salt, half a spoonful of raw soy sauce and a third of sugar

8. 

   Step8:Add tofu and stir fr

9. 

   Step9:Thicken. Proportion of starch to water 1-5. Mix well. Add to po

10. 

    Step10:Take the juice ou

11. 

    Step11:Ready to serv