Mapo Tofu

tofu:a large block chutney:spoon onion, ginger, garlic, coriander:moderate amount raw, veteran:moderate amount water lake powder:moderate amount clear water:bowl https://cp1.douguo.com/upload/caiku/e/d/b/yuan_ed5b1a0208745cfc31a2bea59402b15b.jpg

Mapo Tofu

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Mapo Tofu

Cooking Steps

  1. Step1:After that, I can remember to take photos and say the steps in detail. It's super simple. Put some salt in the tofu and put it in cold water for standby. 1. Stir fry the onion, ginger and garlic. Then pour in a spoon of minced meat and chili sauce. If you don't go to the supermarket to buy the kind of minced meat and chili brought by the old Ganma, you can stir fry it for several times to burst the fragrance. 2. Pour in a bowl of water. Then put in salt. Pour in old soy sauce, raw soy sauce and thirteen spices. Put tofu in. Heat the sauce and put in shallot and coriander. Thicken with a little monosodium glutamate starch to make the pot delicious and finish.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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