Chinese Food
Fried sesame bean curd
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There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
Cooking ingredients
Cooking Steps
Step1:Clean tofu and cut into long pieces with thickness of 1cm, width of 2cm, length of 6c
Step2:Take a big bowl. Add salt, chicken powder, pepper powder and sugar. Cut scallion and millet pepper into small sections and put them in the bowl. Add 200g water. Stir until salt and sugar dissolve to make the material water. It can be slightly salty
Step3:Marinate the cut beancurd in water for about 1 hou
Step4:Beat a whole egg. Prepare cornstarch and white sesam
Step5:Put peanut oil in the pot. When the oil temperature rises, put a bamboo chopstick in it. There are tiny bubbles around the chopstick head
Step6:Marinated tofu is wrapped with corn starch, egg white and sesame in tur
Step7:The tofu wrapped with sesame seeds is put into the oil. It's fried in small fire all the wa
Step8:Fry until the bean curd is puffed and the oil surface emerges. Take out the oil control when the sesame is golde
Step9:Sesame tofu after oil control. Beautiful colo
Step10:Look good. Decorate some sorrel on the table.
Cooking tips:If you like spicy food, you can add more chili. You can also change it into chili powder. If you don't like spicy food, you can use five spice powder. Anyway, you can taste it as you like. I also marinated it with Wang Zhi and stinky tofu juice. It's definitely worth trying for those who like stinky tofu. There are skills in making delicious dishes.
