Chinese Food
Sesame bean curd
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Mentioning lard reminds me of my hometown in the countryside when I was a child. Every new year's day, I would cook lard at home. I would take a small bench and sit beside the stove. I watched my mother cook lard with eyes. I waited for the Yellow residue after cooking lard. Eating it hot is called a fragrance. I can eat a small half bowl myself...... Mom's cooking of lard is unforgettable.
Cooking ingredients
Cooking Steps
Step1:Mix and knead the tare and pastry materials into dough, cover with plastic wrap and wake up for 15 minutes.
Step2:Divide the tare and pastry into 12 parts. Take a portion of the pastry and flatten it into pieces. Wrap in a portion of the pastry to form a ball. Others shall be done in turn.
Step3:Roll the dough into a long tongue shape, roll it up, cover with plastic wrap and wake up for 10 minutes. Roll twice in this way to make a crust.
Step4:Take a pastry, roll it into pieces, wrap it with bean paste filling, put it in the baking tray with the mouth closed and the bottom facing down. Do the rest in turn.
Step5:Break up the egg yolk. Brush the cake with a brush. Sprinkle white sesame seeds on the cake.
Step6:Put the baking tray in the middle of the oven. Bake at 180 degrees for 20-25 minutes.
Cooking tips:There are skills in making delicious dishes.
