Chinese Food
Fried vermicelli with cabbage and egg
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I said before that grandma is like a magician. When she enters the kitchen, she can bring out delicious food. Now, I am also a magician. I make magic food to warm myself and my family. -
Cooking ingredients
Cooking Steps
Step1:Shred carrot.
Step2:Shredded cabbage.
Step3:When the foam is ready, cut it into a suitable section.
Step4:Beat the eggs with cooking wine and salt.
Step5:Hot pot, cold oil, scrambled eggs.
Step6:Add shredded carrots. Stir fry.
Step7:If the carrot is a little soft, add the cabbage shreds.
Step8:Join the fans. Quickly stir fry with chopsticks.
Step9:Add in the soy sauce, salt sugar and oyster sauce. Continue to stir fry.
Step10:Add oil and horseradish. Stir well and sprinkle with a handful of green onion to make the pot.
Step11:Super dinner..
Step12:Would you like a plate?
Cooking tips:Fans must fully soak their hair. I'm all in cold water. Turn to low heat after boiling. Cook for about 5 minutes. Fans with good hair need to be cut. You can use Pixian bean paste instead of oil and pepper. If you use bean paste, remember to reduce salt. There are skills in making delicious dishes.
