Chinese Food
Sweet and sour pork ribs with plum fragrance
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《 MerryChristmasMr.Lawrence 》In the starry sky under the night, a faint light illuminates a corner. The crispness of piano, the lightness of cello, and the lightness of violin outline all situations. Last night, I found out this song. It's quiet all around. I didn't disturb you. I closed all the couplets. I just repeated this song. I listened to it again and again. It's just that I didn't get to the deep winter. But my mood was washed down again and again by it. Today, I saw the long lost sunshine. People are dazzled. But I would rather stay in the sunshine for a while.
Cooking ingredients
Cooking Steps
Step1:Cut the spareribs into small sections. Soak them in water for more than 1 hour. Change the water for two or three times in the middle. Mix soy sauce, rice wine and vinegar into vinegar juic
Step2:Add cold water to the soup pot. Put in the ginger slices. Pour in the spareribs. Bring to a boil and drain.
Step3:Put 1 tablespoon of salad oil into the wok. Pour in the rock sugar. Heat over medium heat until the rock sugar melts to a golden color.
Step4:Pour in the drained ribs.
Step5:Stir fry until the meat is covered with sugar.
Step6:Add vinegar and plum. Pour in water. Bring to a boil over high heat, then simmer for about 40 minutes.
Step7:When the ribs are cooked soft, add salt as the case may be, open the lid and collect the juice.
Step8:Sprinkle with white sesame and scallion. Stir fry and serve.
Step9:The sweet and sour ribs are on the table.
Cooking tips:Chops can be chopped into small pieces with the help of the butcher's stall owner. Generally, it's better to soak them in 34cm water. This can remove the blood in the bone. Attention should be paid when frying sugar. Ice sugar can be melted into golden yellow. It's too hot. It will be bitter. You can choose the plum you like. There are instant black plum in my house. It was left from the last time you made sweet and sour juice. It's OK to like salty plum. But the later salt should be added according to the taste. At the end of the collection, try to wrap the juice on the spareribs. It is almost the state that there is syrup in the pot without excess water. Thank you for your attention. It's the weekend again. It's a good day to climb the mountain. It's a bad day to cook delicious food. Have a good weekend. There are skills in making delicious dishes.
