Home style sweet and sour spareribs recipe

Home style sweet and sour spareribs

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A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in time for uncle to invite me to dinner. Ask me what I want to eat. I'll have sweet and sour ribs when I open my mouth. We asked several restaurants that day. Only one had a small Soviet style row. I took a bite. I was so disappointed. It wasn't the taste I wanted. Do it yourself. My neighborhood is quite remote. I just bought some ribs that are not very good in the nearby butcher's shop. After all, I made it for the first time. In case it doesn't taste good. Just out of the pot. Looking at the black color. In fact, I was very disappointed. Then I tasted it. Wow. it's so delicious. This is the sweet and sour spareribs. The 1234 ratio of online gods is really amazing. Because I'm afraid of fishy smell. I specially added two slices of lemon. It's not allowed. This sweet meat. Really

Cooking ingredients

Cooking Steps

Step1:The best choice is ribs. This is the only one near my home. Make do with it

Step2:Cut up the scallion, ginger and garlic. Leave the lemon alone

Step3:Put a little oil in the pot. Stir fried pepper and onion, ginger and garli

Step4:Then. Add the spareribs. Turn off the heat and stir fr

Step5:At this time, put in a spoonful of wine, two spoonfuls of soy sauce, three spoonfuls of vinegar and four spoonfuls of sugar

Step6:Stir fry. Add to the surface of ribs. Add lemon. Cover and simmer

Step7:Turn the pan in time in the middle, so as not to paste the pan. About 20 minutes open the fire to collect the sauce. Let the sauce wrap on the spareribs. Add some salt to taste.