Chinese Food

Cooking Steps

1. 

   Step1:Add some rice wine to boil the blood. Wash it and drain it. Fry both sides. Add some ginge

2. 

   Step2:Stir fry with rice wine. Rice wine tastes better than other ingredients.

3. 

   Step3:Add 5 teaspoons sugar, 1 teaspoon salt, 9 teaspoons vinegar, 1 teaspoon old or raw sauce.

4. 

   Step4:Stir fr

5. 

   Step5:I haven't filled the spareribs with water. Open fire and turn to medium and small fire.

6. 

   Step6:Picture on fir

7. 

   Step7:Juice from fir

8. 

   Step8:Sprinkle sesame seeds. It's done.