Cooking Steps

1. 

   Step1:Lentinus edodes should be softened with water 1 hour in advanc

2. 

   Step2:Wash and slice the mushrooms. Peel and dice the carrots. Shred the ginger

3. 

   Step3:Soak broccoli in light salt water for 15 minutes, then rinse and drain for standby

4. 

   Step4:Wash the spareribs. Put them into the pot. Add water, ginger and a little cooking wine and blanch for 2 minutes. Pour out and rinse again

5. 

   Step5:Put spareribs, carrots, mushrooms, shredded ginger and rice in a pressure cooker. Add some water

6. 

   Step6:Cover the high-pressure pot. Turn the heat to a small one and continue to burn for about 10 minutes. Turn off the heat

7. 

   Step7:Wait until the autoclave is drained. Open the lid. Pour in broccoli. Heat for two minutes. Mix in salt, chicken essence and pepper.