Chinese Food
Spareribs with sweet osmanthus
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I like pork ribs most. I learned to make sweet and sour pork ribs before. Stir fried pork ribs with pineapple, salt and pepper pork ribs, Garlic Pork Ribs This time, I will challenge the sweet sweet sweet osmanthus spareribs. In fact, it's similar to braised spareribs. It's just to replace ordinary sugar with sweet osmanthus
Cooking ingredients
Cooking Steps
Step1:This is sweet osmanthus. You can buy it online. It's made of fresh osmanthus and suga
Step2:First, mix a universal sauce. The proportion is according to the raw sauce, old sauce and sweet osmanthus 2-1-1.
Step3:Stir fry chives and ginger in oil pan. Stir fry ribs. Add another star anise and some peppe
Step4:It's a little impatient to do it. You should wait for the ribs to stir up the fragrance. Pour the golden yellow into the sauce before you tune it. Stir it evenly
Step5:Add about a tablespoon of win
Step6:Pour warm water into the ribs. PS cold water will make the meat shrink and affect the taste. But if it's not a picky eater, it doesn't matte
Step7:The fire is burnin
Step8:Close the lid and simmer for 30 minute
Step9:The soup thickens. Open the lid and collect the juice
Step10:The soup is less and less. The ribs are darker and darker. That's OK
Step11:Sprinkle dried osmanthus. It's done
Step12:Sweet osmanthus rib
Step13:Sweet osmanthus rib
Step14:Sweet osmanthus rib
Cooking tips:About cooking meat in cold and hot water. Generally, warm water is used for stewing meat with water in the middle of the process. As mentioned before, cold water will make the meat shrink and affect the taste. But generally stewed meat. Generally, the meat is cooked in cold water. Hot water will make the surface of the meat cooked faster. This is not conducive to the taste of the meat when stewing and cooking delicious skills.
