Chinese Food
Ribs in curry
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Curry and black pepper have always been my favorite. Curry is usually used to cook beef or chicken. Today I bought some ribs. So I also used curry to cook. The taste is really good.
Cooking ingredients
Cooking Steps
Step1:First boil the bleeding water of spareribs, then rinse them with cold water, drain the water, and reserve.
Step2:Cut potatoes, carrots and green peppers into large pieces for use.
Step3:Heat the oil in the pot. Add the ribs. Fry until yellow. Then add the carrots and potatoes and stir fry.
Step4:Stir fry evenly and then add water in the pot. Do not pass all the materials. Bring to a boil over medium high heat and continue to cook.
Step5:Cook for a while and then add curry powder according to your hobbies Add curry paste according to your taste when the juice is half drained. Continue to cook.
Step6:When the potatoes and carrots are rotten, add green peppers and stir fry for a while.
Step7:Pour in a little milk. When the soup thickens, turn off the fire.
Step8:Enjoy the dish. Delicious.
Cooking tips:1. You can leave more juice. Bibimbap is also delicious. It becomes rice with ribs and curry. 2. Add some milk to increase the consistency of curry juice. There are skills in making delicious dishes.
