Cooking Steps

1. 

   Step1:Spareribs, scallion, ginger and garlic, dried pepper, cooking wine, soy sauce, soy sauce, oyster sauce, white sugar, white pepper and other ingredient

2. 

   Step2:Chopped garlic, scallion and ginge

3. 

   Step3:Blanch ribs in cold water and drai

4. 

   Step4:Marinate pork ribs with cooking wine, soy sauce, soy sauce, oyster sauce, sugar, white pepper, scallion and ginger slices for 20 minute

5. 

   Step5:When the oil is hot to 50%, put the ribs into the fire, and then turn the fire to slow down

6. 

   Step6:When the oil surface turns into a small bubble, the ribs will be cooked and ready for use

7. 

   Step7:After frying the ribs, pour out the oil and clean the po

8. 

   Step8:Hot oil in the pot. Add garlic and dried pepper. Stir fry in small hea

9. 

   Step9:Stir fry the garlic until it's yellowish, then pour in the spareribs. Stir evenl

10. 

    Step10:Sprinkle with white sesam

11. 

    Step11:It's the smell that can't be rejected