Chinese Food
Stewed spine soup with five finger peach
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Wuzhimaotao is widely distributed in the mountains of western Guangdong. The main components are organic acids, amino acids, triterpenes, alkaloids, coumarin, etc. It has the functions of Invigorating Qi and tonifying deficiency, promoting qi and relieving depression, strengthening tendons and activating collaterals, strengthening spleen and eliminating dampness, relieving cough and resolving phlegm. In Lingnan area, it is often used to Treat Spleen Asthenia and edema, food deficiency and weakness, phthisis and cough, night sweat, hypodermia, postpartum no milk edema and so on.
Cooking ingredients
Cooking Steps
Step1:Add some water to the casserole and boil. The soup is suitable for 45 people.
Step2:Wash and cut corn into pieces and put them into the po
Step3:Soak all herbs in water for ten minutes, then wash them and put them into the pot. In this way, the sulfur in the medicine can be removed. Of course, if you buy the medicine without sulfur fumigation, it will be better.
Step4:Wash the ribs or spine and blanch them in cold water. This is to remove the residual blood water, make the soup clear and drink better. If you don 't boil the hot meat or ribs soup, it' s not good to drink.
Step5:Boil and drain
Step6:After boiling, put the boiled ribs into the soup pot and simmer for 1.5 to 2 hours, then add salt to taste. Just add salt and nothing else. Remember.
Step7:Remember to skim the foam off the surface when the water boils.
Step8:Simmer over a low heat. You can do whatever you need at this time. Don't need to see. Open the lid in half an hour and mix it to prevent sticking.
Step9:When it's time, put salt and turn off the fire to enjoy the delicious food.
Cooking tips:Be sure to add more water, because a lot of water will evaporate during the cooking process. Guangzhou at this time is the best place to drink this hot. Invigorating the spleen and removing dampness. There are skills in making delicious dishes.
