Chinese Food
Corn and carrot ribs soup
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Cooking ingredients
Cooking Steps
Step1:Chop the spareribs into pieces. Blanch them, rinse off the froth, remove and drain.
Step2:Peel the carrot. Wash and cut into small pieces. Wash and cut into sections for use.
Step3:Add water, ginger slices and blanched ribs. Bring to a boil. Add a few drops of vinegar and cook.
Step4:Boil the corn and carrot again. Turn to medium low heat. Stew for about 100 minutes. Add a little pepper to improve the taste.
Cooking tips:Add a little vinegar to the spareribs. The calcium in the bones is easier to overflow. It is conducive to the better absorption of calcium in the spareribs by the human body... There are skills in making delicious dishes.
