Chinese Food

Cooking Steps

1. 

   Step1:Add a spoonful of water to the egg. The fried eggs will be more tender.

2. 

   Step2:Heat the oil in the pot. Stir fry the eggs. Cut the pieces with the spatula.

3. 

   Step3:Wash and cut the leek into small pieces. Pour into the pot. Stir fry in high heat.

4. 

   Step4:Add salt, chicken essence, stir fry evenly, turn off the heat immediately, and then dish.

5. 

   Step5:Finished product.

6. 

   Step6:Finished product.