Chinese Food
Fried dried bean sprouts (yellow and green)
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I used to eat it when I was a child. I feel that it tastes like Grandma. Qingkou. Elegant and nutritious.
Cooking ingredients
Cooking Steps
Step1:Pick and wash the bean sprouts. Blanch them for a while. Take them out. Drain the water. Set aside.
Step2:While blanching the bean sprouts, prepare the auxiliary materials.
Step3:Add a little oil after the hot pot. Wait until the oil is lukewarm to sixty-seven percent. First put in the mushrooms and stir them thoroughly and fragrant. Then put in a plate for use.
Step4:Continue to stir fry garlic and scallion with the remaining oil. The fragrance will come out
Step5:Add the bean sprouts and stir fry. Add a little vinegar about half a minute later (to make the bean sprouts taste crispy). Continue to stir fry for half a minute. Then
Step6:Stir fry for a while. Add a little salt. Stir for a while. Stir well
Step7:Now it's shiitake (shiitake likes to smell, so it's after salt). Continue to stir fry for a while.
Step8:After you try to make it salty and light, start cooking (it's better to sprinkle some more green onion
Cooking tips:Put some vinegar into the pot to keep the bean sprouts from wilting and taste better. The mushroom can be used to prevent it from sucking too much salt. There are skills in making delicious dishes.
