Chinese Food
Shredded pork with pickled mustard
(776705 views)
Cooking ingredients
Cooking Steps
Step1:1. Seasoning the shredded pork, salt, sugar, cooking wine and starch. Mix well. 2. Dry and cut the shredded pork. 3. Unpack the mustard and clear the water. Use 4 oil pans. Stir fry the shredded pork with hot oil. Take out the discolored pork. 5. Take a little oil. Put the dried pork in turn. Stir fry the pickled mustard. 6. Finally put the shredded pork into stir fry. Add the fresh soy sauce. Sprinkle the shallo
Cooking tips:There's no need to put salt in this dish. Both delicious and mustard have taste. Before burning mustard, rinse it with water. There are skills to remove some salt and make a delicious dish.
